Whether you're in the food and wine industry, looking for that special creative touch to help promote and enhance the success of your products or you are an individual with a passion for fine Italian cucina, there is something for you here at La-Cucina-Italiana.com.

Maria Battaglia's gastronomic talents in food writing, developing recipes, testing products, creating promotions are sought after on both sides of the Atlantic by names such as Barilla America, Kraft Foods, National Cattlemen's Beef Association, Masi, Serégo Alighieri Winery's, Vialone Nano Rice, the Italian Trade Commission in New York, and the Italian Cultural Institute in Chicago.

Maria has taught students the art of Cucina Italiana both in Italy and she regularly guides gastronomic tours in Italy and USA. She is also a guest lecturer and instructor for food and wine events.

Please browse and enjoy our site. If you would like to learn more about joining Maria on a project or where you can enroll in her gastronomic tours just contact Maria, using the online form.