Services

• Writing - syndicated restaurant reviewer and lecturer.
• Creative new recipe development, performance product testing and presentations.
• Promotional planning and development for Italian and American food and wine products in both the U.S. and Italy.
• Advertising, marketing, event planning and execution with more than ten years experience focusing on food writing and special events.
• Culinary guide.
• Organize trade show and PR presentations highlighting new and/or existing products.
• Travel and research throughout the twenty regions of Italy.
• Create a monthly food and wine newsletter featuring Italian cities, regions and people.
• Lived in Milan, studied and worked in hotel restaurants with Italian cooking master chefs in Verona, Taormina, Florence, Bologna, Milan and Sardinia.
• Bi-lingual: fluent in both English and Italian.
• Appeared as guest chef and spokesperson on national TV and radio shows.
• Awarded Italy's prestigious "Diploma di Merito" by the Federation of Italian Chefs in Italy.